Hoppin' John

Name: Hoppin' John
Ingredients: 1 c. dried black-eyed peas; 1 qt. water; 2 Tbsp. olive oil, divided; 1 c. coarsely chopped lean, cooked ham; 1/2 tsp. salt; 1/4 to 1/2 tsp. crushed red pepper; 2 cloves garlic, minced; 1 c. chopped onion; 1 c. long-grain rice, uncooked

9 ingredients

10 steps

Ingredients

1 c. dried black-eyed peas
1 qt. water
2 Tbsp. olive oil, divided
1 c. coarsely chopped lean, cooked ham
1/2 tsp. salt
1/4 to 1/2 tsp. crushed red pepper
2 cloves garlic, minced
1 c. chopped onion
1 c. long-grain rice, uncooked

Directions

1

Sort and wash peas.
2

Place in a 6-quart pressure cooker.
3

Add water, 1 tablespoon oil and next four ingredients.
4

Stir well. Close lid securely to bring to high pressure over high heat, about 7 minutes.
5

Adjust heat to medium or level needed to maintain high pressure.
6

Cook 10 minutes.
7

Remove from heat and cool under cold running water.
8

Remove lid.
9

Drain mixture, reserving 2 cups cooking liquid.
10

Set aside.