Hoppin John

Directions

1. 1
   Cook rice.
2. 2
   Drain and rinse peas.
3. 3
   Slice scallions.
4. 4
   In large frying pan, cook bacon until crisp.
5. 5
   Drain and crumble bacon. Pour off all but 2 tablespoons fat.
6. 6
   Put the rice, peas, scallions, salt and pepper into pan and heat through, 3 to 5 minutes.
7. 7
   Stir in bacon and serve.