Chicken Bryson

Directions

1. 1
   Cut chicken into small bite size cubes.
2. 2
   Fry in 2 tablespoons butter or margarine.
3. 3
   When cooked, remove from pan and drain any fluid.
4. 4
   Place on pan on medium-high and melt butter.
5. 5
   Add flour to make paste, then add milk, cheese and mustard.
6. 6
   As mixture boils it will thicken.
7. 7
   If not, add 1 to 2 more tablespoons flour.
8. 8
   Add chicken.
9. 9
   Best served over brown rice.