Hoppin' John

7 ingredients
3 steps

Ingredients

  • 2 c. black-eyed peas
  • 4 c. water
  • 1/4 lb. bacon, thickly sliced
  • 1 c. coarsely chopped onion
  • 1 c. long grain white rice
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Wash and sort peas. In a medium saucepan, combine peas and 4 cups water.
  2. 2
    Bring to a boil. Reduce heat and simmer, covered, for 45 minutes. Drain peas, reserving liquid.
  3. 3
    Set peas and liquid aside.

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