Hoppin John

7 ingredients
5 steps

Ingredients

  • 9 slices bacon
  • 2 medium onions, chopped
  • 2 c. water
  • 2 pkg. frozen black-eyed peas
  • 1 c. raw rice
  • 1/2 stick butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Cut bacon in small pieces and fry with onions until onions are golden brown.
  2. 2
    Cook rice in 2 cups water; cook black-eyed peas according to directions on package.
  3. 3
    Combine all.
  4. 4
    Add butter, salt and pepper and mix well.
  5. 5
    Makes 6 servings.

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