Hoppin John

8 ingredients
2 steps

Ingredients

  • 2 cups pork sausage
  • 1 cup rice
  • 1/2 cup butter
  • 1 cup of chopped raw onion
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 (14 ounce) cans black-eyed peas
  • 1 cup water

Directions

  1. 1
    Saute sausage to brown, then drain.
  2. 2
    In a large pot combine sausage, rice, butter, onion, salt, pepper and peas. Add the water; cook until rice is tender.

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