Hoppin John

5 ingredients
4 steps

Ingredients

  • 2 cups black-eyed peas, cooked
  • 2 cups cooked rice
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • Garlic powder to taste

Directions

  1. 1
    Heat the black-eyed peas and add the rice.
  2. 2
    Add remaining ingredients and cook an additional 10 to 15 minutes.
  3. 3
    Do not overcook.
  4. 4
    This dish is best if the bell pepper and onion still have a crunch to them.

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