Hoppin John

Name: Hoppin John
Ingredients: 1 lb bulk pork sausage; 1 cup onion, chopped; 1 cup green bell pepper, chopped; 1 cup celery, chopped; 1 (14 ounce) can chicken broth; 1 cup converted rice; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 bay leaf; 2 (14 ounce) cans black-eyed peas, rinsed and drained

11 ingredients

1 steps

Ingredients

1 lb bulk pork sausage
1 cup onion, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
1 (14 ounce) can chicken broth
1 cup converted rice
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 bay leaf
2 (14 ounce) cans black-eyed peas, rinsed and drained

Directions

1

["Saute the sausage, onion, green pepper and celery in a large pot over medium-high heat", "Drain the mixture and then put it back into the pot.", "Add the chicken broth, rice, garlic powder, salt, black pepper and bay leaf", "Bring to a boil and then reduce the heat and simmer for about 15 minutes", "Add the black-eyed peas to the pot and simmer an additional 7-10 minutes (until liquid is absorbed into the rice).", "If you'd like to \"go Southern\"" all the way