Hoppin John

11 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • Garlic powder
  • 2 cups black-eye peas, cooked
  • 2 cups cooked rice
  • House Seasoning, recipe follows
  • 8 sprigs fresh parsley, for garnish
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Directions

  1. 1
    Melt the butter in a large skillet over medium heat.
  2. 2
    Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes.
  3. 3
    Add peas and rice and cook an additional 10 to 15 minutes.
  4. 4
    Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them.
  5. 5
    Add House Seasoning, to taste.
  6. 6
    Garnish each serving with sprig of parsley.
  7. 7
    Mix ingredients together and store in an airtight container for up to 6 months.

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