Hoppin John Soup
6 ingredients
3 steps
Ingredients
- 1 lb. sausage
- 3 cans black-eyed peas
- 1 medium onion, diced
- 1 c. Minute rice, cooked
- 1 1/2 c. water
- salt and pepper to taste
Directions
-
1Fry sausage and drain. Add peas and juice, onion, salt, pepper, water and sausage.
-
2Bring to a boil and cook on medium heat 30 to 45 minutes.
-
3Add cooked rice and let simmer 10 minutes.
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