Hoppin' Johns

8 ingredients
6 steps

Ingredients

  • 2 cups black-eyed peas, cooked
  • 2 cups cooked rice
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • garlic powder
  • fresh parsley
  • paula deen's house seasoning
  • 2 tablespoons butter

Directions

  1. 1
    Heat the black-eyed peas in a medium skillet with butter.
  2. 2
    Add onion, bell pepper and garlic to pan first; add peas & rice a few minutes later.
  3. 3
    Cook for an additional 10 to 15 minutes.
  4. 4
    Add house seasoning, chopped parsley and more butter to taste.
  5. 5
    Do not overcook.
  6. 6
    Garnish serving with sprig of parsley.

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