Hoppin' Jose
15 ingredients
2 steps
Ingredients
- 1 (10-ounce) package frozen black-eyed peas, thawed
- 3/4 cup chopped onion
- 1/2 cup chopped green onions
- 1/2 cup chopped green pepper
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 cup cooked long-grain rice
- 1 (14 1/2-ounce) can Mexican-style stewed tomatoes, drained and chopped
- 1/2 cup spicy Bloody Mary mix
- 1/4 teaspoon dried whole oregano
- 1/8 teaspoon dried whole thyme
- 1/2 cup sour cream
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
- 1/4 cup chopped fresh parsley
- Tortilla chips (optional)
Directions
-
1Cook black-eyed peas according to package directions. Drain and set aside.
-
2Saute chopped onion, green onions, green pepper, and garlic in hot olive oil in a large skillet over medium-high heat until tender. Add peas, rice, and next 4 ingredients to onion mixture; stir well. Spoon mixture into a greased 1 1/2-quart casserole. Bake, uncovered, at 350° for 30 minutes. Top with sour cream, cheese, and parsley. If desired, place tortilla chips around edge of casserole, and sprinkle with crushed chips.
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