Hopping John

Directions

1. 1
   Dice bacon.
2. 2
   Add onion and fry until bacon is crisp.
3. 3
   Add peas and rice, then water.
4. 4
   Cover and simmer over low heat for about 20 minutes or until rice is tender.
5. 5
   (I always add a good sized shake or two of Louisiana hot sauce, not Tabasco sauce; there is a difference.)
6. 6
   Yields 10 servings.