Garlic Popcorn Balls

5 ingredients
8 steps

Ingredients

  • 4 heads fresh garlic
  • 2 tsp. salt
  • 4 cups cheddar cheese, shredded
  • 1-1/4 gal. popcorn, popped
  • 1/2 cup unpopped popcorn

Directions

  1. 1
    Peel garlic and mince with salt to prevent sticking and to absorb garlic juices.
  2. 2
    Toss garlic with cheese.
  3. 3
    In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl.
  4. 4
    Place in microwave oven and cook 1 minute.
  5. 5
    Shake bowl gently; turn 180 degrees and cook 1 more minute.
  6. 6
    Do not overcook.
  7. 7
    Immediately turn out onto cookie sheet, and quickly shape into plum-size balls.
  8. 8
    Set balls on sheets of waxed paper.

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