Hopping John

7 ingredients
2 steps

Ingredients

  • 4 slices bacon, diced
  • 1 c. chopped onion
  • 1 c. rice
  • 2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. hot pepper sauce
  • 1 (15 oz.) can kidney or pinto beans, drained

Directions

  1. 1
    Pan-fry bacon and onion in heavy saucepan until onion
  2. 2
    is tender but not brown. Stir in rice, water, salt, hot pepper sauce and beans. Bring to a boil, cover and cook over low heat for about 15 minutes or until done. Yields 6 to 8 servings.

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