Fried Chicken

6 ingredients
5 steps

Ingredients

  • 1 fryer, cut up
  • 12 c. milk
  • 1 egg, beaten
  • 1 Tbsp. honey
  • 3/4 lb. shortening (Crisco)
  • flour to coat

Directions

  1. 1
    Mix milk, egg and honey in a small bowl.
  2. 2
    Melt shortening in chicken fryer or iron skillet until hot.
  3. 3
    Dip chicken in milk mixture, then roll in flour until well coated.
  4. 4
    Place in hot shortening until golden brown on all sides.
  5. 5
    After turning over, reduce heat and cook slowly until tender.

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