Hopping' John

Directions

1. 1
   Heat oil in a large pot over medium heat.
2. 2
   Add the onion, bell pepper and garlic and cook until translucent.
3. 3
   Add the black eyed peas, stirring to combine.
4. 4
   Add 2 1/2 cups water, salt and pepper and bring to a boil.
5. 5
   Add the rice.
6. 6
   Bring back to a boil, cover and reduce heat.
7. 7
   Simmer for 20 minutes, then remove from heat and let stand covered, for an additional 10 minutes.
8. 8
   Uncover, taste and adjust seasonings with salt and pepper.
9. 9
   Add dashes of Tabasco and crumbled bacon on top.