Hopscotchers

6 ingredients
9 steps

Ingredients

  • 12 oz. pkg. Nestle butterscotch morsels
  • 1/2 c. light corn syrup
  • 2 Tbsp. water
  • 1 Tbsp. vegetable shortening
  • 6 oz. pkg. chow mein noodles
  • 4 c. miniature marshmallows or 8 oz. chopped dates

Directions

  1. 1
    Combine over hot water in double boiler the butterscotch morsels, corn syrup, water and shortening.
  2. 2
    Heat until melted and smooth.
  3. 3
    Transfer to a large bowl.
  4. 4
    Add noodles and mix well.
  5. 5
    Cool slightly and fold in marshmallows or dates.
  6. 6
    Drop by rounded tablespoons onto waxed paper lined cookie sheets.
  7. 7
    Chill in refrigerator about
  8. 8
    20 minutes.
  9. 9
    Makes 4 dozen.

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