Horchata

6 ingredients
2 steps

Ingredients

  • 2 quarts hot water
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup long grain rice
  • 1 cup milk
  • ice cubes, for serving

Directions

  1. 1
    Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  2. 2
    Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Products Matching These Ingredients

More Recipes to Try