Horchata

Directions

1. 1
   Puree the rice and pour into a medium bowl.
2. 2
   Add the almonds, cinnamon and lime.
3. 3
   Stir in 2 1/4 cups hot tap water, cover and let stand overnight.
4. 4
   Scoop the mixture into a blender or processor and whirl for 3-4 minute.
5. 5
   Add 2 cups of cold water and pulse a few times.
6. 6
   Place three to 4 layers of wet cheesecloth over another bowl and slowly pour mixture through.
7. 7
   When done give the cheesecloth a slight twist to get out remaining fluid.
8. 8
   Add another 2 cups cold water and enough sugar to sweeten to your taste.
9. 9
   Chill.
10. 10
    An option is to add white rum to this if you like.