Pizza by the Slice

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
3. 3
   Stack salami slices, two at a time and cut into small wedges.
4. 4
   Unroll crescent dough on cutting board and separate into 8 triangles.
5. 5
   Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
6. 6
   Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
7. 7
   Bake 15-18 minutes or until edges are golden brown.