Horchata Frosting

4 ingredients
3 steps

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sweet rice milk (Horchata)
  • 1/2 teaspoon vanilla
  • 7 -8 cups confectioners' sugar

Directions

  1. 1
    sift confectioner's sugar.
  2. 2
    add horchata, vanilla, and 4 cups of confectioner's sugar to the butterand beat until combined.
  3. 3
    add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.

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