Pasta Inverno

Name: Pasta Inverno
Ingredients: 1 pound pasta; 1 large pot of salted water; 1/4 cup olive oil; 1 large onion, chopped medium; 3 cloves of garlic, chopped; 3 carrots, sliced thin or julienne; 1 can of sweet corn niblets, drained; 1/2 cup sliced olives; 1/2 cup sundried tomatoes in oil, sliced; 1/2 cup parmesan, romano, or other hard grated cheese; salt and pepper

11 ingredients

6 steps

Ingredients

1 pound pasta
1 large pot of salted water
1/4 cup olive oil
1 large onion, chopped medium
3 cloves of garlic, chopped
3 carrots, sliced thin or julienne
1 can of sweet corn niblets, drained
1/2 cup sliced olives
1/2 cup sundried tomatoes in oil, sliced
1/2 cup parmesan, romano, or other hard grated cheese
salt and pepper

Directions

1

Get the salted water boiling to cook the pasta. Heat the olive oil in a large saute pan.
2

Get the onions cooking in the olive oil, and once they start to get soft, add the carrots.
3

When the onion starts to brown and the carrots start to get soft, add the garlic.
4

In a minute or two, add the corn, olives, and sundried tomatoes. Grind some pepper over it, however much you like
5

When the sauce is nice and hot, add more olive oil if you want the olive oil to be your predominant liquid. Alternatively, add a ladle-full of pasta water.
6

Drain the pasta and put it in a big flat serving dish. Pour the sauce over the pasta and top with the grated cheese. Toss and serve.