Hornet Cake

Directions

1. 1
   Cook vanilla pudding as directed on box.
2. 2
   When it starts to boil, remove from heat.
3. 3
   Let cool 3 to 5 minutes.
4. 4
   In same kettle, pour yellow cake mix into pudding.
5. 5
   Beat with mixer for 5 minutes. Pour into 13 x 9 x 2-inch glass pan sprayed with Pam.
6. 6
   Must be glass pan!
7. 7
   Sprinkle chips and nuts on top of batter.
8. 8
   Bake at 350° for 30 to 40 minutes or until golden brown.