Horns

Directions

1. 1
   Cream butter.
2. 2
   Add powdered sugar and vanilla.
3. 3
   Then add flour, small amount at a time.
4. 4
   When well mixed, add nuts.
5. 5
   Shape into small horns.
6. 6
   Take rounded teaspoonful or more, if you like, and roll between your palms into elongated, rounded strip, as thick as you like.
7. 7
   Then turn up the ends into horn shape.
8. 8
   Bake for 20 minutes in preheated 350° oven.
9. 9
   When still warm, roll in powdered sugar until well coated.
10. 10
    It's easy and they're delicious.