Hors D'Oeuvres

4 ingredients
2 steps

Ingredients

  • 10 oz. jar currant jelly
  • 1/2 c. mustard
  • 1 Tbsp. horseradish
  • 1 lb. hot dogs, cut in 1-inch pieces

Directions

  1. 1
    Mix jelly with mustard and horseradish.
  2. 2
    Add hot dog pieces. Heat and serve with toothpicks on the side.

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