Horseradish Beets

4 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 6 Tbsp. vinegar
  • 1/4 c. horseradish
  • 2 cans small whole beets, drained

Directions

  1. 1
    Heat sugar, vinegar and horseradish.
  2. 2
    Add to
  3. 3
    beets. Refrigerate overnight.
  4. 4
    Drain before serving.

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