Horseradish Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 12 hard-boiled large eggs, peeled, halved lengthwise
  • 1/3 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Champagne vinegar or white wine vinegar
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • 1/4 cup fine fresh breadcrumbs

Directions

  1. 1
    Preheat broiler. Mash egg yolks with mayonnaise, horseradish, vinegar, and mustard in a medium bowl until smooth. Season with salt and spoon back into egg whites. Sprinkle breadcrumbs over.
  2. 2
    Place eggs on a broiler-proof baking sheet and broil, watching closely to prevent burning, until breadcrumbs are toasted, about 3 minutes.
  3. 3
    DO AHEAD:

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