Horseradish Deviled Eggs

Directions

1. 1
   Peel and slice eggs longwise.
2. 2
   Remove yolk to a bowl, lay out whites on a plate.
3. 3
   Smash yolks with a fork.
4. 4
   Add mayo, horseradish, mustard,sugar and cumin.
5. 5
   Blend with a hand mixer until smooth.
6. 6
   Stuff the egg whites with yolk mixture.
7. 7
   Sprinke with paprika.
8. 8
   Cover and refrigerate at least two hours before serving.