Seafood Pasta

9 ingredients
10 steps

Ingredients

  • 1 quart heavy whipping cream
  • 12 cup butter
  • 12 cup grated parmesan cheese
  • 2 tablespoons white wine
  • 2 cups pasta noodles, dry
  • 1 (12 ounce) packageof crab classics crabmeat
  • 1 (12 ounce) packageof lobster classics lobster meat
  • 12 white onion, chopped
  • 2 garlic cloves, chopped small

Directions

  1. 1
    In small sauce pan pour quart of heavy whipping cream, 1/2 stick of butter.
  2. 2
    As butter melts slowly put in grated Parmesan cheese and whisk until butter and cheese are melted.
  3. 3
    Put on low medium heat for about 5 minutes then turn off heat.
  4. 4
    Cook pasta noodles as normal, drain water and put in a deep bowl.
  5. 5
    In a frying pan melt the other 1/2 stick of butter and 2 tablespoons of white wine then add chopped garlic and onions and saute.
  6. 6
    Then chop crab and lobster meat into cubes and add to frying pan.
  7. 7
    Cook for about 5 minutes, add pasta to frying pan and pour Alfredo sauce mixture in at the same time.
  8. 8
    Keep on medium heat for 4 more minutes.
  9. 9
    Perfect meal for 2!
  10. 10
    or double the recipe for more.

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