Seafood Pasta
9 ingredients
10 steps
Ingredients
- 1 quart heavy whipping cream
- 12 cup butter
- 12 cup grated parmesan cheese
- 2 tablespoons white wine
- 2 cups pasta noodles, dry
- 1 (12 ounce) packageof crab classics crabmeat
- 1 (12 ounce) packageof lobster classics lobster meat
- 12 white onion, chopped
- 2 garlic cloves, chopped small
Directions
-
1In small sauce pan pour quart of heavy whipping cream, 1/2 stick of butter.
-
2As butter melts slowly put in grated Parmesan cheese and whisk until butter and cheese are melted.
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3Put on low medium heat for about 5 minutes then turn off heat.
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4Cook pasta noodles as normal, drain water and put in a deep bowl.
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5In a frying pan melt the other 1/2 stick of butter and 2 tablespoons of white wine then add chopped garlic and onions and saute.
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6Then chop crab and lobster meat into cubes and add to frying pan.
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7Cook for about 5 minutes, add pasta to frying pan and pour Alfredo sauce mixture in at the same time.
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8Keep on medium heat for 4 more minutes.
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9Perfect meal for 2!
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10or double the recipe for more.
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