Horseradish Pickes

5 ingredients
4 steps

Ingredients

  • 23 cup vinegar
  • 18 cup water
  • 1 12 cups sugar
  • 4 ounces grated horseradish
  • 1 quart baby dill pickle

Directions

  1. 1
    Drain juice for pickles and rinse in cold water.
  2. 2
    Slice pickles in half and put back in jar.
  3. 3
    Bring to boil the rest of the ingredients and pour over the pickles .
  4. 4
    Let cool down and refrigerate.

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