Horseradish Potatoes

Name: Horseradish Potatoes
Ingredients: unsalted butter, room temperature, for baking dish; 3 cups heavy cream; 1/4 cup prepared horseradish; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons kosher salt; 3 pounds russet potatoes (about 6), peeled & thinly sliced; 3/4 teaspoon black pepper

7 ingredients

3 steps

Ingredients

unsalted butter, room temperature, for baking dish
3 cups heavy cream
1/4 cup prepared horseradish
1/4 teaspoon ground nutmeg
1 1/2 teaspoons kosher salt
3 pounds russet potatoes (about 6), peeled & thinly sliced
3/4 teaspoon black pepper

Directions

1

Heat oven to 375 F. Butter a shallow 3-quart baking dish. In a large bowl, combine the cream, horseradish, nutmeg, salt & pepper. Add the potatoes and toss to coat.
2

Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on rimmed baking sheet, and bake for 25 minutes.
3

Remove the foil. Bake until the potatoes are tender and golden, 50 to 65 minutes.