Oven Fried Veggies
6 ingredients
13 steps
Ingredients
- nonstick spray coating
- 14 cup fine dry breadcrumb
- 1 tablespoon grated parmesan cheese
- 18 teaspoon paprika
- 2 cups sliced zucchini or 2 cups onion rings or 2 cups cauliflower florets
- 2 tablespoons reduced-calorie Italian dressing
Directions
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1Directions.
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21.
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3Spray a cold cookie sheet with nonstick spray coating.
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4Set aside.
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52.
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6In a 9-inch pie plate stir together bread crumbs, Parmesan cheese and paprika until well mixed.
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7In a medium mixing bowl place zucchini, onion rings or cauliflower.
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8Drizzle vegetables with salad dressing; toss until coated.
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9Then, roll vegetables in crumb mixture until coated.
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10Place the coated vegetables in a single layer on the prepared cookie sheet.
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113.
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12Bake vegetables in a 450 degree F oven for 9 to 11 minutes or until golden.
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13Makes 4 (1/2-cup) servings.
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