Horseradish Ring

Directions

1. 1
   Dissolve Jell-O in 2 cups hot water.
2. 2
   Stir well.
3. 3
   Add cold water, salt and vinegar.
4. 4
   Stir.
5. 5
   Cool to jellied stage.
6. 6
   Stir in horseradish and whipped cream.
7. 7
   Pour into an oiled mold.
8. 8
   When thoroughly set, unmold.
9. 9
   Garnish with parsley leaflets.
10. 10
    Excellent with ham.