Horseradish Smashed Potatoes

Directions

1. 1
   Bring potatoes and enough salted water to cover to a boil in pot over medium heat.
2. 2
   Cook 15 minutes, or until tender.
3. 3
   Drain, then return to pot.
4. 4
   Combine creme fraiche, chives, and horseradish in bowl.
5. 5
   Mash potatoes with wooden spoon, leaving large chunks.
6. 6
   Fold in creme fraiche mixture.