Egg Foo Yung

13 ingredients
5 steps

Ingredients

  • 1 c. water
  • 4 tsp. cornstarch
  • 1 tsp. sugar
  • 2 tsp. soy sauce
  • 2 tsp. instant chicken bouillon granules
  • 8 eggs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 8 medium mushrooms, chopped finely
  • 8 oz. bean sprouts
  • 4 green onions, chopped finely
  • 1 stalk celery, chopped finely
  • 8 oz. cooked baby shrimp, ham or cooked pork, chopped

Directions

  1. 1
    In medium bowl, combine eggs, salt and pepper; beat until frothy.
  2. 2
    Finely chop mushrooms and saute in 1 tablespoon oil in small skillet.
  3. 3
    Cook mushrooms for 1 minute.
  4. 4
    Stir into egg mixture.
  5. 5
    Wash and drain bean sprouts (chop shrimp, if using). Mix sprouts, shrimp, ham or pork, chopped onions and celery into egg mixture.

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