Horseshoe Cookies

6 ingredients
7 steps

Ingredients

  • 1 lb. margarine, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 6 c. flour
  • 1/2 lb. finely chopped nuts

Directions

  1. 1
    Mix margarine and sugar; add vanilla and eggs.
  2. 2
    Mix in flour and nuts.
  3. 3
    Chill several hours or overnight.
  4. 4
    Take tablespoon of dough and roll between hands.
  5. 5
    Shape into horseshoe.
  6. 6
    Place on ungreased cookie sheet.
  7. 7
    Bake at 375° for 10 minutes.

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