Matcha Oreos

Directions

1. 1
   In a stand mixer, mix all the ingredients until they are just combined.
2. 2
   Remove, wrap in plastic and chill in the refrigerator for 2 hours.
3. 3
   On a lightly floured surface, roll out the dough to a thickness of 0.5cm (0.2 inch). Cut with a ring cutter with a diameter of 3.81cm (1.5 inch).
4. 4
   Place the cookies on a lined sheet pan and bake at 155C (311F) just until color starts showing on the edges and the bottom, about 25 minutes.
5. 5
   Remove from the oven and set aside to cool at room temperature.
6. 6
   In a small-sized saucepan, boil the cream and glucose. Slowly pour the hot mixture over the chocolate and emulsify with either an immersion blender or spatula.
7. 7
   Add the butter and blend until emulsified.
8. 8
   Pour into a small container and reserve aside until set.
9. 9
   Place the milk chocolate ganache in a piping bag with a star tip and begin making your Matcha Oreos.