Horseshoes

Directions

1. 1
   Knead the mixture made from the first 5 ingredients
2. 2
   until it does not stick on hands.
3. 3
   Put in Ziploc bag.
4. 4
   Put in pan of cold water until it floats.
5. 5
   Open bag; wrap in towel and refrigerate for 6 hours or overnight.
6. 6
   Grind walnuts.
7. 7
   Add sugar to your sweetness.
8. 8
   Melt the oleo.
9. 9
   Roll like pie dough on granulated sugar.
10. 10
    Cut into 2 x 4-inch shapes.
11. 11
    Put nuts on; roll and shape like horseshoes.
12. 12
    Bake at 325° until lightly browned.