Hoska Bread

Directions

1. 1
   Stir the first 6 ingredients together in mixing bowl.
2. 2
   Heat to lukewarm the water and margarine.
3. 3
   Pour lukewarm mixture into the first 6 ingredients; beat for 2 minutes.
4. 4
   Add the eggs and 1/2 cup unsifted flour; beat 2 more minutes.
5. 5
   Add about 3 more cups unsifted flour, stirring in to make fairly stiff dough which should be moist.
6. 6
   Knead about 10 minutes, then cover with plastic wrap and let dough rest in a pan for 1/2 hour.