Hospitality Fruit Cakes

Directions

1. 1
   Mix all ingredients.
2. 2
   Spray miniature muffin pans with Pam. Fill pans 2/3 full and top with 1/2 of a red or green cherry, pressed down slightly.
3. 3
   Bake in preheated 300° oven for 30 to 35 minutes until lightly browned.
4. 4
   A pan of water placed on lower rack under cakes during baking will help prevent dryness.
5. 5
   When cool, store in layers of waxed paper in airtight tins.
6. 6
   Makes 48 miniature cakes.