Hospitality Pie

Name: Hospitality Pie
Ingredients: 2 c. flaked coconut; 1 c. sliced almonds; 3/4 stick butter; 1 large container Cool Whip; 1 can condensed milk; 1 (8 oz.) cream cheese; 1 jar caramel ice cream topping; 3 (small size) graham cracker pie crusts; 1 1/2 c. self-rising cornmeal; 1 1/2 c. self-rising flour; 1/4 c. sugar; 3 large eggs, lightly beaten; 1 1/2 c. milk; 1/4 c. butter or margarine, melted; Peach Topping, Turkey-Vegetable Topping or Chili Topping

15 ingredients

6 steps

Ingredients

2 c. flaked coconut
1 c. sliced almonds
3/4 stick butter
1 large container Cool Whip
1 can condensed milk
1 (8 oz.) cream cheese
1 jar caramel ice cream topping
3 (small size) graham cracker pie crusts
1 1/2 c. self-rising cornmeal
1 1/2 c. self-rising flour
1/4 c. sugar
3 large eggs, lightly beaten
1 1/2 c. milk
1/4 c. butter or margarine, melted
Peach Topping, Turkey-Vegetable Topping or Chili Topping

Directions

1

Combine first 3 ingredients in a large bowl; make a well in center of mixture.
2

Combine eggs, milk and butter; add to dry ingredients, stirring just until moistened.
3

Bake in a preheated, oiled waffle iron.
4

Serve hot with desired topping.
5

Yield:
6

3 (8-inch) waffles.