Kielbasa Bake

4 ingredients
8 steps

Ingredients

  • 1 lb kielbasa or 1 lb Polish sausage
  • 1 cup roughly chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon olive oil

Directions

  1. 1
    Pre-heat oven to 400F degrees.
  2. 2
    In a frying pan over medium high heat fry onions and peppers until tender.
  3. 3
    Slice sausage about 1/2 inch thick.
  4. 4
    Fry sausage in pan with peppers and onions for 5-10 minutes.
  5. 5
    Drain off excess fat.
  6. 6
    Pour sausage mixture into a shallow baking dish.
  7. 7
    Bake for 20-30 minutes until crispy.
  8. 8
    Great served with au gratin potatoes or macaroni and cheese.

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