Hospitality Pie

8 ingredients
6 steps

Ingredients

  • 2 c. coconut
  • 3/4 c. oleo
  • 1 (16 oz.) cool whip
  • 1 (8 oz.) cream cheese
  • 1 c. sliced almonds, chopped pecans, OR walnuts
  • 1 can Eagle Brand milk
  • 1 jar caramel
  • 3 graham cracker pie crust OR long oblong dish

Directions

  1. 1
    Toast coconut, nuts, and oleo for 15 minutes at 375, stirring. Let cool.
  2. 2
    Mix cool whip, Eagle Brand milk, and cream cheese.
  3. 3
    Pour into pie crust.
  4. 4
    Sprinkle with toasted coconut mixture.
  5. 5
    Pour caramel over pie and freeze.
  6. 6
    Thaw a few minutes before serving. Will keep 2 - 3 weeks in freezer.

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