Hostess Caramels

Directions

1. 1
   Combine sugar, butter, corn syrup, and evaporated milk it a large heavy bottomed saucepan.
2. 2
   Cook and stir on medium heat to firm ball stage.
3. 3
   Remove from heat and stir in vanilla and nuts.
4. 4
   Pour into a well buttered 9x13 pan.
5. 5
   When cool, cut into bite-sized pieces and individually wrap (I use squares of waxed paper and twist the ends.).
6. 6
   These are also good dipped in chocolate.
7. 7
   60.