Hostess Cupcakes

Name: Hostess Cupcakes
Ingredients: FOR THE CUPCAKES; 1/2 cup flour, Plus; 2 tablespoons flour; 2 1/2 tablespoons cocoa powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 cup water; 3 tablespoons vegetable oil; 1 1/2 teaspoons distilled white vinegar; 1 teaspoon vanilla extract; FOR THE FILLING; 1 cup heavy whipping cream; 6 ounces white chocolate, finely chopped; FOR THE GLAZE; 3 ounces bittersweet chocolate, finely chopped; 3 tablespoons boiling water; FOR THE ICING; 1 tablespoon egg white, at room temperature; 1 pinch cream of tartar; 1/2 cup confectioners' sugar, Plus; 2 -3 tablespoons confectioners' sugar

22 ingredients

1 steps

Ingredients

FOR THE CUPCAKES
1/2 cup flour, Plus
2 tablespoons flour
2 1/2 tablespoons cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/2 cup water
3 tablespoons vegetable oil
1 1/2 teaspoons distilled white vinegar
1 teaspoon vanilla extract
FOR THE FILLING
1 cup heavy whipping cream
6 ounces white chocolate, finely chopped
FOR THE GLAZE
3 ounces bittersweet chocolate, finely chopped
3 tablespoons boiling water
FOR THE ICING
1 tablespoon egg white, at room temperature
1 pinch cream of tartar
1/2 cup confectioners' sugar, Plus
2 -3 tablespoons confectioners' sugar

Directions

1

["Make the cupcakes - Position a rack in the center and preheat oven to 325\u00b0F Lightly butter twenty-four 1-3/4\" x 3/4\"" (1-oz) muffin of biscuit cups.""