Hot Anchovy Dip

6 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 1 garlic clove (crushed)
  • 1 1/2 ounces anchovy fillets (DO NOT DRAIN)
  • 10 ounces cream
  • 3 teaspoons cornstarch
  • 1/4 cup water

Directions

  1. 1
    Melt butter in small saucepan.
  2. 2
    Add garlic & cook for 1 minute, but do not brown.
  3. 3
    Add undrained anchovies + cream, bring to a boil, reduce heat to simmer & simmer for 5 minutes.
  4. 4
    Blend cornstarch w/water, stir into anchovy mixture & stir constantly over moderate heat till mixture boils & thickens.
  5. 5
    Remove from heat & serve hot w/assorted veggies of your choice
  6. 6
    (The picture I have showed it served w/carrot sticks, broccoli florets & asparagus spears).

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