Fish of Galilee

Directions

1. 1
   Brush a little of the cooking oil on the grill grate.
2. 2
   Add coriander to remaining oil.
3. 3
   Brush oil mixture over the fish, inside and out.
4. 4
   Place some onion slices and a sprig of parsley inside each fish.
5. 5
   If desired, season with salt and pepper.
6. 6
   Combine remaining oil mixture with lemon juice.
7. 7
   Cook on oiled grill until browned and cooked through, about 7 minutes per side.