Hot Artichoke Dip

4 ingredients
2 steps

Ingredients

  • 1 (8 1/4 oz.) can artichoke bottoms, cut up
  • 1 (7 oz.) can Ortega chiles
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Combine ingredients and pour into shallow baking dish.
  2. 2
    Bake for 10 to 15 minutes at 375°, or microwave until heated through. Serve with tortilla chips.

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