Hot Artichoke Dip

5 ingredients
7 steps

Ingredients

  • 1 qt. Canned artichoke hearts, drained, chopped
  • 1 qt. Kraft Mayo Calorie-Wise Real Mayonnaise
  • 1 qt. Kraft 100% Parmesan Grated Cheese
  • 4 cloves garlic, minced
  • 1-1/3 Tbsp. Italian parsley, finely chopped

Directions

  1. 1
    Combine all ingredients except parsley.
  2. 2
    Portion 1/2 cup (125 mL) dip into each of 16 (6-oz.
  3. 3
    [170-g]) ovenproof bowls or ramekins (or into 4 ovenproof bowls for trial recipe).
  4. 4
    Bake in 350 degrees F (180 degrees C) convection oven 12 to 15 min.
  5. 5
    or until dips are heated through and tops are lightly browned.
  6. 6
    For each filled bowl (4 servings): Garnish with 1/4 tsp.
  7. 7
    (1 mL) parsley just before serving.

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